16NOV24-19NOV24 Culinary River Cruise

Enjoy an exclusive culinary experience with * Michelin Chef Rik Veen & Roy Schipper & Sommelier Toby Sadettan (Restaurant Lutum, Wijk bij Duurstede) aboard the luxurious Advance by Transcend Cruises. During this river cruise, enjoy 5* luxury hospitality and a culinary all-inclusive package, fully catered by the chefs. Relax and indulge in exceptional gastronomy and unparalleled hospitality.

-> 3 nights' stay on board Transcend Cruises' five-star Advance

-> All meals from lunch on embarkation day to breakfast on disembarkation day

-> Chef-created multi-course dinners (17 & 18 November)

-> 24-hour coffee and tea service

-> Unlimited house wines, beers, spirits, zero-alcohol options, specialty coffees, soft drinks and juices

-> Unlimited Wi-Fi

-> Free access to the fitness center, wellness areas and e-bikes

-> Excursions

Large Stateroom
253 sq. ft. (23.5 sq. m.)
● Accommodates up to 2 guests
● Double vanity in bath
● Walk-in closet
● River-facing king bed convertible to 2 XL twin beds
● Some with connecting staterooms

Large Stateroom
253 sq. ft. (23.5 sq. m.)
● Accommodates up to 2 guests
● Double vanity in bath
● Walk-in closet with mini-safe
● River-facing king bed convertible to 2 XL twin beds
● Some with connecting staterooms

188 sq. ft. (17.5 sq. m.)
● Accommodates up to 2 guests
● Single vanity in the bath
● Spacious wardrobe with mini-safe
● King bed convertible to 2 XL twin beds

188 sq. ft. (17.5 sq. m.)
● Accommodates up to 2 guests
● Double vanity in bath
● Walk-in closet
● King bed convertible to 2 XL twin beds

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